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Hot pepper

As a global leader in hot pepper varieties for both fresh market and processing, we proudly offer a diverse portfolio including jalapeños, anchos, serranos, banana peppers, anaheims and more. Each variety is carefully adapted to meet the specific needs of our growers and to honor the unique traditional and cultural flavor profiles that define hot pepper cuisine around the world.

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You can select products that interest you by checking the boxes. You can then download the tech sheets or request information.

22191 F1

Marques, a high-yielding, highly adaptable Ancho- Mulato for the fresh market

New

CHILE G76 F1

Adaptable, compact and market-ready heat

HM 1301 F1

Uniform shape, strong resistance, a Banana pepper built for the processing line

New

HM 4260 F1

No-heat processing jalapeno

HM0414 F1

Heavy, thick-walled, uniform yellow no heat Banana Pepper

JASSPER F1 (22100140)

Ideal spicy hot cherries with great flavor

New

MIXTECO F1

Our best Jalapeno for the fresh market providing high value

OLMECA F1

Remarkable yield with heavy & uniform fruit

New

ORIZABA F1

Fresh market jalapeno pepper variety, best adapted for the warm to cool production slot (Fall Season)

P115 F1

Excellent no-heat jalapeno for the processing market

PACE 105 F1

Easy de-stem, early maturity no-heat jalapeno for the processing market

SEQUOIA R F1

An early heat set Ancho delivers great fruit size!

SICALIS F1

Built for fresh market success

New

TECA F1 (HMX52A2015)

An excellent fruit quality Ancho red with high marketable and disease resistance package

New

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